Thursday Fall Recipe
It’s going to be my goal to continue posting new recipes on Thursdays. We will see how it goes! We had Chinese for dinner the other night and for whatever reason, this sounded good to go along with it.
(Come on, you know it’s good when it goes along with Chinese food!)
Pumpkin Pie Squares
1/2 cup butter, softened
1/2 cup brown sugar
1 cup all-purpose flour
1/2 cup rolled oats
3/4 cup white sugar
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon pumpkin pie spice
1 . Preheat oven to 350 degrees F (175 degrees C).
2 . In a medium bowl, cream together butter and brown sugar.
Mix in flour. Fold in oats. Press into a 9×13 inch baking dish.
3 . Bake in preheated oven 15 minutes, until set.
4 . In a large bowl, beat eggs with white sugar. Beat in pumpkin
and evaporated milk. Mix in salt, cinnamon, ginger, pumpkin pie spice and cloves.
Pour over baked crust.
5 . Bake in preheated oven 28 minutes, until set. Let cool before cutting into squares.
I prefer it served cold, actually. We topped it with whipped cream, but I really think cream cheese frosting would be where it’s at!!
I haven’t tried it, but this recipe sounds really yummy!!