This isn’t a full korker bow, it just has a few korker pieces in it. Want to know my secret to curling them? It’s so simple. Ready for this?
You bake them.
Wrap them around dowel rods and clothespin them with wooden clothespins!
There they are, on the baking sheet, ready to go in the oven!
200* for 20 minutes! Now you know everything I do about korker bows!